barbecue meat造句

1、Fresh meat is a good dad guy Guangzhou food equipment co., Ltd. to build the barbecue brand, the company specialized in food technology and equipment development, production and brand promotion.(老爹烤肉是廣州好食佬食品設(shè)備有限公司打造的燒烤品牌，公司專門(mén)從事食品技術(shù)設(shè)備的研發(fā)、生產(chǎn)及品牌推廣。)

2、Directly on the barbecue fire in the fish, meat and only occasional consumption of bacon.(直接在火上燒烤的魚(yú)、肉及熏肉只能偶爾食用。)

3、Korean barbecue is a kind of seasoning beef meal, and stone pot bibimbap is made up of rice, meat and vegetables, adding paprika and garlic.(韓式烤肉是一種調(diào)味牛肉餐，石鍋拌飯則以米飯、肉和蔬菜為原料烹飪而成，并加入辣椒和大蒜調(diào)味。)

4、Food pairing: it is suitable for meat with a heavier taste and barbecue.(配餐：適合搭配口感較重的肉類及燒烤。)

5、There where barbecue mutton -chops for lunch, huge, savory hunks of meat sizzling like the devil over charcoal.(午餐是燒烤羊肉，香噴噴的大塊烤肉端咝咝作響，就象在炭火上的惡魔似的。)

6、Barbecue the meat for five minutes.(把肉放在烤肉架上烤五分鐘。)

7、When I eat barbecue I never buy: 10 Series lamb, five strings of meat, two strings of garlic, a bread, and a bottle of Tsingtao or Gill.(時(shí)候我吃烤肉我從來(lái)買(mǎi)：十串羊肉，五串肉，兩串大蒜，一個(gè)面包，還有一瓶青島啤酒或者扎啤。)

8、On March 20, local residents in General Pico, Argentina created the world's largest barbecue banquet, making 13,713 kilos of meat.(3月20日，在阿根廷的皮科將軍鎮(zhèn)，當(dāng)?shù)孛癖妱?chuàng)造了世界上最大的烤肉盛宴，烤制了13,713噸烤肉。)

9、At a barbecue, meat is cooked over a small fire.(如果是燒烤，肉都是在小火上烤的。)

10、This wine is table wine, in the consumption of Fried meat with barbecue this wine is most suitable, moderate drinking good for health!(此酒為佐餐酒，在食用燒烤煎炸肉類時(shí)配以此酒最為適宜，適量飲用有益健康！) hAo86.com

11、Every night, my mother should get another few extra meat to it to eat, but this time on the White Tiger played it with relish to enjoy delicious barbecue.(每天晚上，媽媽都要額外再弄幾塊肉給它吃，而白虎此時(shí)就津津有味地享受起了那香噴噴的烤肉。)

12、Food suggestion tie-in: appropriate and allbarbecue meat, pasta, roast rib and roasted chicken collocation to eat.(適宜與所有燒烤肉類、意大利面食、烤肋條以及烤雞肉搭配食用。)

13、It has spicy barbecue sauce mixed with the meat.(它把燒烤的辣醬汁和肉混合了起來(lái)。)

14、Because barbecue doesn't require expensive cuts of meat - why bother when you're just going to slather it in sauce and cook it 'til it falls off the bone?(因?yàn)闊静恍枰嘿F的切塊肉——你在肉上涂了一層層醬，燒到骨頭脫落，這不就行了？)

15、Company "s professional nutritionist on the freshness of meat strict control on the marinade, sauces were well-prepared, precise control of the barbecue time."(公司的專業(yè)營(yíng)養(yǎng)師對(duì)肉類的新鮮度進(jìn)行嚴(yán)格把關(guān)，對(duì)腌料、醬料進(jìn)行精心調(diào)制，對(duì)燒烤時(shí)間進(jìn)行精確控制。)

16、As the warm weather arrives, so does barbecue season—the time of year we like to enjoy the taste of grilled foods, especially meat.(天氣轉(zhuǎn)暖，燒烤季節(jié)也隨之到來(lái)——一年之中我們想要享受燒烤食物的滋味的時(shí)候，尤其是肉。)

17、Thirty years ago, if you went to a multifamily barbecue, the host bought the meat at a butcher's shop.(30年前，如果你去參加家庭燒烤，那么主人得在屠夫的鋪?zhàn)永镔I(mǎi)肉。)

18、An ideal combination would be. Grilled meat (barbecue) or selected cold cuts.(適合與燒烤或冷切食品搭配。)

19、Ideal with pasta, cheeses andbarbecue meat.(適合搭配意大利面，奶酪，以及燒烤的肉類。)